Wojcik, Thyago Matheus, and Kate Aparecida Buzi. 2025. “MICROBIOLOGICAL ANALYSIS OF FISH-BASED SUSHI AND SASHIMI SAMPLES COMMERCIALIZED IN THE CITY OF GUARAPUAVA-PR”. Revista Ibero-Americana de Humanidades, Ciências E Educação 11 (10): 4555-62. https://doi.org/10.51891/rease.v11i10.21723.