Moreira, Daniele Buraen, Taiala de Jesus Dias, Vagner Costa da Rocha, and Anny Carolinny Tigre Almeida Chaves. 2021. “DETERMINATION OF ASH CONTENT IN FOOD AND ITS RELATIONSHIP TO HEALTH”. Revista Ibero-Americana de Humanidades, Ciências E Educação 7 (10): 3041-53. https://doi.org/10.51891/rease.v7i10.3011.