Vieira, G. A., & Nichele, M. (2023). FACTORS THAT IMPACT ON THE MOTIVATION OF EMPLOYEES IN THE FOOD SERVICES: AN INTEGRATIVE REVIEW. Revista Ibero-Americana de Humanidades, Ciências E Educação, 9(8), 2774-2785. https://doi.org/10.51891/rease.v9i8.11133