Souza, C. L. V. de, Souza, R. S. de, Santos, C. T., & Santos, J. S. (2026). MONITORING THE GENERAL FOOD MICROBIOLOGY COURSE WITHIN PIBID: AN EXPERIENCE REPORT AND ITS CONTRIBUTIONS TO INITIAL TEACHER EDUCATION. Revista Ibero-Americana de Humanidades, Ciências E Educação, 12(8), 1-16. https://doi.org/10.51891/rease.v12i8.29670