Armindo Paixao António A, Esperança SDF de A, Neto J, Chipindo HL, Alexandre JCPL, Oliveira EM de. OBTAINING PUMPKIN FLOUR (CURCUBITA SP) AND ITS POTENTIAL IN THE PREPARATION OF CAKES BY PARTIAL REPLACING WHEAT FFOUR. REASE. 2024;9(12):524-540. doi:10.51891/rease.v9i12.12763