1.
Montanha YG de A, Narimatsu KCP, Silva RL dos S, Recco CRSB, Rodrigues GB. INFLUENCE OF BOKASHI ORGANIC COMPOUND ON THE DEVELOPMENT OF AMERICAN LETTUCE (LACTUCA SATIVA L.). REASE. 2022;8(7):530-539. doi:10.51891/rease.v8i7.6279