(1)
Lima, I. L.; Saraiva, P. M. THE IMPORTANCE OF PREPARING AND IMPLEMENTING A BUSINESS PLAN FOR THE INDIVIDUAL MICROENTREPRENEUR (MEI): A STUDY CARRIED OUT IN THE FOOD SECTOR OF CRATEÚS-CE. REASE 2024, 10 (8), 4140-4157. https://doi.org/10.51891/rease.v10i8.15461.