(1)
Silva, P. A. P. C.; Souza, R. M. de; Souza, S. M. de; Lucas, L. E. dos S. FULL USE OF FOOD: LOW-COST ALTERNATIVE FOODS WITH HIGH NUTRITIONAL VALUE IN IMPROVING THE QUALITY OF LIFE OF THE NEEDY POPULATION. REASE 2022, 8 (10), 1466-1479. https://doi.org/10.51891/rease.v8i10.7249.