[1]
Miranda, A.K. de S.O. et al. 2026. VEGAN BURGER BASED ON SMOKED TOFU ENRICHED WITH QUINOA FLOUR (CHENOPODIUM QUINOA) AND BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM) . Revista Ibero-Americana de Humanidades, Ciências e Educação. 12, 9 (Sep. 2026), 1–13. DOI:https://doi.org/10.51891/rease.v12i9.29986.