Borges, Bruna Corrêa, et al. “HUMAN CONSUMPTION OF MARGARINE AND HYDROGENATED VEGETABLE FAT AND ITS RELATION WITH THE DEVELOPMENT OF CARDIOVASCULAR DISEASES: A LITERATURE REVIEW”. Revista Ibero-Americana De Humanidades, Ciências E Educação, vol. 8, no. 11, Nov. 2022, pp. 1814-28, doi:10.51891/rease.v8i11.7776.