Apolinario, I. da S. (2023) “DEVELOPMENT AND ANALYSIS OF VEGETABLE ‘CHEESE’ WITH AQUEOUS PEANUT EXTRACT AND MICROBIAL TRANSGLUTAMINASE AS TECHNOLOGICAL AGENT”, Revista Ibero-Americana de Humanidades, Ciências e Educação, 9(8), pp. 1710–1724. doi: 10.51891/rease.v9i8.11011.