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Silva, P. A. P. C. .; Souza, R. M. de .; Souza, S. M. de .; Lucas, L. E. dos S. . FULL USE OF FOOD: LOW-COST ALTERNATIVE FOODS WITH HIGH NUTRITIONAL VALUE IN IMPROVING THE QUALITY OF LIFE OF THE NEEDY POPULATION. REASE 2022, 8, 1466-1479.