[1]
Santos, J.A.G. et al. 2025. EVALUATION OF THE EFFICIENCY OF BIOLOGICAL AND CHEMICAL PRODUCTS IN CONTROLLING THE ROSETTE SCALE INSECT (DYSMICOCCUS SP.) IN AMAZONIAN ROBUSTA COFFEE (COFFEA CANEPHORA). Revista Ibero-Americana de Humanidades, Ciências e Educação. 11, 11 (Nov. 2025), 7286–7296. DOI:https://doi.org/10.51891/rease.v11i11.22738.